I picked up Lisa at Newark Airport, and then we headed over to Ikea for a romantic dinner with a gorgeous view of the Turnpike (well, it was dark so all we could see through the panorama windows was the lights of cars, streetlights and incoming airplanes). We had stopped at Ikea in Elizabeth to pick up some Swedish food in the mini market, but we came away pretty disappointed. Ikea is doing the "New Coke" thing, phasing-out the good old Swedish brands and replacing them with Ikea-branded food. Flat-packed chocolate doesn't look as appetizing as the Marabou's we used to buy, and they had signs warning us that we better buy the Siljans knäckebröd now, because soon you will have to make do with Ikea branded bread. For ex-patriots like myself, a visit to Ikea is a visit to the old country, and it is nice to be able to buy Kalles kaviar, Västerbottensost and Lingonsaft, but that will soon be history.
Not only that. Ikea is now selling half-size packages of soft tunnbröd for the same price as the full sized bread I used to buy, and the substitute for the "Hönökaka" is not only square, but nouveau in size, or approximately one third of what it used to be.
I left Ikea sad and disappointed. Is it good business? Well, everytime I visit Ikea to pick up Swedish food, I usually spend a couple of hundred dollars in the store. Without the food, I won't bother to drive to Ikea anytime soon.
5 weeks ago
2 comments:
Somebody has misunderstood what the IKEA food store is. Call Ingvar. This person has to be put in charge of something that doesn't have anything to do with marketing.
Jag begriper inte varför Ikea ska sälja mat under eget namn... matbutikerna har ju varit ett sätt att spela på Ikeas ursprung och därigenom stärkt märket. Men om svenskarna utomlands, som normalt brukar fungera som ambassadörer för Ikea, förlorar aptiten när de tänker på Ikea kommer deras relation till Ikea svalna betydligt
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